The Star, Grace Chen (2008) Belacan Tale - Despite its pungent aroma, sambal belacan is hard to resist, as two members of a research team discover. (Call Number: UNSPECIFIED)
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Abstract
How ironic that the much-loved sambal belacan, a zesty sauce of roasted fermented shrimp blocks pounded with fresh chillies, shallots and asam jawa or some lime juice, should also emit such an awful pong
| Item Type: | Newspaper |
|---|---|
| ID Code: | 2708 |
| Deposited By: | Muhd Yahya Ulmi |
| Deposited On: | 21 Feb 2011 10:52 |
| Last Modified: | 21 Feb 2011 10:52 |
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