The Star, Grace Chen (2008) Belacan Tale - Despite its pungent aroma, sambal belacan is hard to resist, as two members of a research team discover. (Call Number: UNSPECIFIED)
How ironic that the much-loved sambal belacan, a zesty sauce of roasted fermented shrimp blocks pounded with fresh chillies, shallots and asam jawa or some lime juice, should also emit such an awful pong
|Deposited By:||Muhd Yahya Ulmi|
|Deposited On:||21 Feb 2011 02:52|
|Last Modified:||27 May 2013 07:02|
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