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An additive for edible oil composition.

Suhaila Mohamed. (2007) An additive for edible oil composition.

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Abstract

An extract derives from plant parts of Rutaceae plant family to be incorporated into a cooking oil composition for reducing oil absorption into food fried in the cooking oil composition thereof.

Item Type:Patent
Keyword:Edible Oil; Health.
Faculty or Institute:Faculty of Food Science and Technology
ID Code:25908
Deposited By: Zubaidah Iberahim
Deposited On:31 Oct 2013 09:54
Last Modified:31 Oct 2013 09:54

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