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Flavour enhancers/food seasoning from seaweeds and a method for producing and uses thereof

Suhaila Mohamed. (2007) Flavour enhancers/food seasoning from seaweeds and a method for producing and uses thereof.

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Abstract

A method for preparing a seaweeds based flavour enhancer/ seasoning with cardiovascular health promoting, degenerative disease preventing and organ protective properties comprises the steps of pre-treating seaweeds; pulverization or extracting the pre-treated seaweeds using solvent; with or without the addition of polyphenol rich plants/extracts and other food additives.

Item Type:Patent
Keyword:Seaweeds; Flavour seasoning; Flavour enhancer
Faculty or Institute:Faculty of Food Science and Technology
ID Code:25901
Deposited By: Zubaidah Iberahim
Deposited On:30 Oct 2013 09:12
Last Modified:24 Nov 2016 10:10

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