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Kinetics of crude peroxides inactivation and color changes of thermally treated seedless guava (Psidium guajava L.).

Abdul Rahman, Russly and Osman, Azizah and Bakar, Jamilah and Ganjloo, Ali and Bimakr, Mandana (2011) Kinetics of crude peroxides inactivation and color changes of thermally treated seedless guava (Psidium guajava L.). Food and Bioprocess Technology, 4 (-). pp. 1442-1449. ISSN 1935-5130; ESSN:1935-5149

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Official URL: http://link.springer.com/


Item Type:Article
Keyword:Blanching; Color changes; Kinetic parameter; Peroxidase inactivation; Seedless guava.
Faculty or Institute:Faculty of Food Science and Technology
Publisher:Springer Verlag
ID Code:24178
Deposited By: Nur Farahin Ramli
Deposited On:10 Oct 2013 12:52
Last Modified:10 Oct 2013 12:52

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