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Kinetics of crude peroxides inactivation and color changes of thermally treated seedless guava (Psidium guajava L.).


Citation

Abdul Rahman, Russly and Osman, Azizah and Bakar, Jamilah and Ganjloo, Ali and Bimakr, Mandana (2011) Kinetics of crude peroxides inactivation and color changes of thermally treated seedless guava (Psidium guajava L.). Food and Bioprocess Technology, 4 (-). pp. 1442-1449. ISSN 1935-5130; ESSN:1935-5149

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Additional Metadata

Item Type: Article
Divisions: Faculty of Food Science and Technology
Publisher: Springer Verlag
Keywords: Blanching; Color changes; Kinetic parameter; Peroxidase inactivation; Seedless guava.
Depositing User: Nur Farahin Ramli
Date Deposited: 10 Oct 2013 12:52
Last Modified: 10 Oct 2013 12:52
URI: http://psasir.upm.edu.my/id/eprint/24178
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