Citation
Khalid, Khazainah and Musa, Mushaireen and Jusoff, Kamaruzaman and Abdullah, Rahman and Md. Zaini, Zetty Madina and Samsudin, Azlina
(2011)
Lowering of palm oil cloud point by enzymatic acidolysis.
World Applied Sciences Journal, 12.
pp. 28-31.
ISSN 1818-4952; ESSN: 1991-6426
Abstract
This study was carried out to lower the cloud point value of palm oil by enzymatic acidolysis at different mole ratio of palm oil to capric acid of 1:1, 1:2, 1:3 and 1:5. Lipase 1, 3-specific from Rhizomucor miehei; lipozyme RM IM was used in this study. Cloud point value was determined using PORIM p4.3 method (1995). Results showed that by increasing the mole ratio of palm oil to capric acid resulted in the increase of cloud point value before and after acidolysis significantly (p<0.05). The cloud point value was decreased after acidolysis for each mole ratio.
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Additional Metadata
| Item Type: | Article |
|---|---|
| Divisions: | Faculty of Forestry |
| Publisher: | IDOSI Publications |
| Notes: | Special issue on Service Sector Transforms the Economy |
| Keywords: | Palm oil; Cloud point; Enzymatic acidolysis |
| Depositing User: | Nur Farahin Ramli |
| Date Deposited: | 10 Oct 2013 04:00 |
| Last Modified: | 03 Jun 2020 03:55 |
| URI: | http://psasir.upm.edu.my/id/eprint/24174 |
| Statistic Details: | View Download Statistic |
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