Citation
Khatib, Alfi and Wilson, E.G. and Zhang, H.R. and Supardi, M. and Verpoorte, R.
(2010)
The application of â-Cyclodextrin to separate cis- from trans-Iso-á-acids in an isomerized hop extract.
Journal of the American Society of Brewing Chemists , 68 (1).
pp. 15-20.
ISSN 0361-0470
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Additional Metadata
| Item Type: | Article |
|---|---|
| Divisions: | Faculty of Food Science and Technology |
| Keywords: | Beer; Cyclodextrin; Hops; Iso-á-acids; Separation; Stability. |
| Depositing User: | Nur Farahin Ramli |
| Date Deposited: | 03 Dec 2013 09:22 |
| Last Modified: | 03 Dec 2013 09:22 |
| URI: | http://psasir.upm.edu.my/id/eprint/24045 |
| Statistic Details: | View Download Statistic |
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