Augustin, M. A. and Khor, K. L. (1986) Determination of Sugars in Soft Drinks by High Performance Liquid Chromatography. Pertanika, 9 (1). pp. 119-123.
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Abstract
The fructose, glucose and sucrose contents of selected soft' drinks available in Malaysian markets were determined by high performance liquid chromatography (HPLC). The soft drinks tested had a soluble sugar content of between 8.5 to 15.3 g 100 ml- 1 • The average fructose, glucose and sucrose contents werefound to be in the ranges of 0 - 6. 7, 0 - 6.9 and 0 - 10.5 g 100 ml I respectively. The content of individual sugars were found to be more variable than the content of total sugar in different samples of a specific soft drink.
| Item Type: | Article |
|---|---|
| Keyword: | HPLC, soluble sugars, soft drinks |
| ID Code: | 2370 |
| Deposited By: | Nur Izyan Mohd Zaki |
| Deposited On: | 13 Nov 2009 08:51 |
| Last Modified: | 29 Jul 2010 18:15 |
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