Citation
Ahmad Afrooz, and Abdul Rahim, Khalid and Mohd Noor, Zaleha and Lee, Chin
(2011)
Total factor productivity in food industries of Iran.
International Journal of Economics and Finance, 3 (1).
pp. 84-91.
ISSN 1916-971X; ESSN: 1916-9728
Abstract
Considering to Importance of Food Industries ( Priority of the Non-oil Exports in Foreign Trade, respond to Nutrition of population and Prevention of Wastage) This paper examine the levels of labor, total productivity and technical changes in food industries and compare with total industries of Iran over the 1971-2006 period. The results show that labor productivity and total factor productivity in food industries were lower than average total industries over the period. Also the estimation of technical changes show that measure of technical change in food industries was 0.09 percent while for total industries was 0.16 percent over the period.
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Official URL or Download Paper: http://dx.doi.org/10.5539/ijef.v3n1p84
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Additional Metadata
| Item Type: | Article |
|---|---|
| Divisions: | Faculty of Economics and Management |
| DOI Number: | https://doi.org/10.5539/ijef.v3n1p84 |
| Publisher: | Canadian Center of Science and Education |
| Keywords: | Labor productivity; Total factor productivity (TFP); Technical changes |
| Depositing User: | Azana Abd Hadi |
| Date Deposited: | 10 Feb 2015 04:15 |
| Last Modified: | 04 Feb 2016 07:06 |
| URI: | http://psasir.upm.edu.my/id/eprint/22744 |
| Statistic Details: | View Download Statistic |
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