Marziah, M. (1982) Properties of glutamate dehydrogenase in developing legume fruit. I. The effects of chelating agents. Pertanika, 5 (2). pp. 154-159.
A study was conducted to investigate the effects of EDTA. and Chelex-lOO on the glutamate dehydrogenase activity from a crude extract of the developing seeds of Lupinus angustifolius. The enzyme was not inhibited by Chelex-lOO; instead it was highly stimulated and its activity, when treated with Chelex-lOO, was higher than that of the control. Glutamate dehydrogenase, however, was inhibited by 5mM EDTA, stimulated at 30mM EDTA, and inhibited again at 45mM EDTA.
|Keyword:||Glutamate dehydrogenase; Lupinus angustifo!ius; developing seeds; EDTA; Chelex-IOO.|
|Faculty or Institute:||Faculty of Environmental Studies|
|Deposited By:||Nur Izyan Mohd Zaki|
|Deposited On:||11 Nov 2009 04:13|
|Last Modified:||27 May 2013 06:59|
Repository Staff Only: Edit item detail
Document Download Statistics
This item has been downloaded for since 11 Nov 2009 04:13.