Properties of glutamate dehydrogenase in developing legume fruit. I. The effects of chelating agents
Marziah, M. (1982) Properties of glutamate dehydrogenase in developing legume fruit. I. The effects of chelating agents. Pertanika, 5 (2). pp. 154-159.
A study was conducted to investigate the effects of EDTA. and Chelex-lOO on the glutamate dehydrogenase activity from a crude extract of the developing seeds of Lupinus angustifolius. The enzyme was not inhibited by Chelex-lOO; instead it was highly stimulated and its activity, when treated with Chelex-lOO, was higher than that of the control. Glutamate dehydrogenase, however, was inhibited by 5mM EDTA, stimulated at 30mM EDTA, and inhibited again at 45mM EDTA.
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