Properties of glutamate dehydrogenase in developing legume fruit. I. The effects of chelating agents

Marziah, M. (1982) Properties of glutamate dehydrogenase in developing legume fruit. I. The effects of chelating agents. Pertanika, 5 (2). pp. 154-159.

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Abstract

A study was conducted to investigate the effects of EDTA. and Chelex-lOO on the glutamate dehydrogenase activity from a crude extract of the developing seeds of Lupinus angustifolius. The enzyme was not inhibited by Chelex-lOO; instead it was highly stimulated and its activity, when treated with Chelex-lOO, was higher than that of the control. Glutamate dehydrogenase, however, was inhibited by 5mM EDTA, stimulated at 30mM EDTA, and inhibited again at 45mM EDTA.

Item Type:Article
Keyword:Glutamate dehydrogenase; Lupinus angustifo!ius; developing seeds; EDTA; Chelex-IOO.
Faculty or Institute:Faculty of Environmental Studies
ID Code:2181
Deposited By: Nur Izyan Mohd Zaki
Deposited On:11 Nov 2009 04:13
Last Modified:27 May 2013 06:59

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