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Process for the production of diacylglycerol

Lai Oi Ming. (2011) Process for the production of diacylglycerol.

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This invention relates to a method for producing DAG. Suitable palm-based starting materials will be used to produce products such as ?healthy? cocoa butter-like DAG to be used in the production of healthy chocolate for the growing diet-conscious consumers as well as margarine/shortening. In this project too, a different approach for the manufacturing of MLCT oil has been developed. A food grade chemical catalysts that can be regenerated for use again will be used besides the enzymic catalysts to produce both DG and MLCT oil.

Item Type:Patent
Keyword:Biotechnology; Diacylglycerol; Enzyme
Faculty or Institute:Faculty of Biotechnology and Biomolecular Sciences
Application Number:0835632
Filing Date:2006-12-28
Granted Date:2011-01-26
ID Code:21146
Deposited By: Nurul Ainie Mokhtar
Deposited On:27 Jun 2013 12:40
Last Modified:28 Apr 2015 21:07

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