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The effects of dietary lipid sources on the Macrobrachium rosenbergii post larval production and fatty acid composition

Roustaian, Paymon and Kamarudin, Mohd Salleh and Omar, Hishamuddin and Saad, Che Roos and Ahmad @ Ayob, Mansor The effects of dietary lipid sources on the Macrobrachium rosenbergii post larval production and fatty acid composition. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.

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Item Type:Monograph (Research Report)
Notes:Supported by IRPA Grant 01-02-04-0149
Keyword:Macrobrachium rosenbergii; Larva; Fatty acids; Lipid sources
Faculty or Institute:Faculty of Agriculture
Faculty of Science and Environmental Studies
Institute of Bioscience
Universiti Putra Malaysia
Publisher:The Research Unit, Universiti Putra Malaysia
ID Code:20262
Deposited By: Azhar Abdul Rahman
Deposited On:05 Dec 2012 12:27
Last Modified:14 Mar 2016 12:15

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