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Cholesterol-reducing activity of Lactobacillus species from chicken


Citation

Ho, Yin Wan and Ramasamy, Kalavathy and Abdullah, Norhani and Syed Salim, Syed Jalaludin (1999) Cholesterol-reducing activity of Lactobacillus species from chicken. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.

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Additional Metadata

Item Type: Monograph (Research Report)
Divisions: Institute of Bioscience
Publisher: The Research Unit, Universiti Putra Malaysia
Notes: Supported by IRPA Grant 01-02-04-0292
Keywords: Lactobacillus; Cholesterol; Chicken; Probiotic; Bile salt hydrolase
Depositing User: Azhar Abdul Rahman
Date Deposited: 23 Nov 2012 12:09
Last Modified: 28 Feb 2017 13:29
URI: http://psasir.upm.edu.my/id/eprint/20095
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