Chemical constituents of Garcinia parvifolia (Guttiferae)

Citation

Ee, Gwendoline Cheng Lian and Ng, Sook Han and Goh, Joo Kheng and Md.Sukari, Mohd. Aspollah and Rahmani, Mawardi (2009) Chemical constituents of Garcinia parvifolia (Guttiferae). Malaysian Journal of Science, 28 (1). pp. 105-110. ISSN 1394-3065

Abstract

Detail chemical studies on Garcinia parvifolia have yielded two triterpenoids, stigmasterol (1) and ?-sitosterol (2), three xanthones, 6-deoxyjacareubin (3), daphnifolin (4) and rubraxanthone (5), one benzophenone, isoxanthochymol (6) and one alkaloid, caffeine (7). These compounds were isolated using common chromatographic techniques and were identified by using spectroscopic experiments such as NMR, MS, IR and UV. This is the first report on the isolation of 6-deoxyjacareubin and daphnifolin from Garcinia parvifolia.

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Additional Metadata

Item Type:	Article
Divisions:	Faculty of Science
Publisher:	University of Malaya
Keywords:	Garcinia parvifolia; Triterpenoid; Xanthone; Alkaloid; Benzophenone
Depositing User:	Nurul Ainie Mokhtar
Date Deposited:	08 Jun 2015 08:46
Last Modified:	14 Sep 2015 02:59
URI:	http://psasir.upm.edu.my/id/eprint/13574
Statistic Details:	View Download Statistic

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