Effect of feeding feed enzymes with phytogenic compounds on feed nutrient utilization in broiler chickens
Sze, E. K. and Loh, Tech Chwen (2011) Effect of feeding feed enzymes with phytogenic compounds on feed nutrient utilization in broiler chickens. In: 4th International Conference on Animal Nutrition (4th ICAN 2010) : Sustainable Feeds – Maximizing Productivity and Profitability, 21-23 September 2010, Persada Johor International Convention Centre, Johor Bahru. p. 389.
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An efficient way of utilizing in-feed phytogenetic compound is by harnessing its nutritional effectsexerted on the animal’s digestive system. A blend of pyhtogenic substances (Biostrong®510) with standardized active ingredients that ensure consistent nutritional digestive effects was used to demonstrate synergism effect with feed xylanase-amylase in broiler diet. The effects of combinations of the phytogenic compounds and enzymes were shown by theirsignificant improvement in phosphorus (P) and calcium (Ca) digestibilities (P<0.05) by up to 51.5% and 59.0%. This treatment also improved gross energy (GE) digestibility of up to 29.8% (P<0.05). The synergism in nutrient digestibility can be explained by the differing digestive mode of action between phytogenic compounds and the enzymes in the broiler digestive tract.
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